Restaurant Day
Restaurant Day is an open participation format in which people set up temporary restaurants, cafés, or food stalls for one day in public spaces, courtyards, community centres, clubs, or other suitable locations. Within a participation context, the focus is not on the food itself but on conversation. Food serves as a low-threshold opportunity to bring people together, encourage dialogue, and create new connections. Restaurant Days can activate neighbourhoods, engage new target groups, and collect ideas and opinions about places or projects. They are also often used to temporarily transform public spaces and explore new possibilities for their future use.
Goal
Restaurant Day creates opportunities for people who would not normally meet to connect and exchange ideas. Informal conversations help reveal experiences, ideas, and wishes while allowing public spaces to be tested, activated, and reimagined.
When useful?
When not useful?
Process
Notes
Tips
Not suitable for
Afterwards
Afterwards, methods that organise, deepen, or translate the gathered content into concrete steps are useful. Depending on the goal, the following formats can follow, for example:



